Looking for the best restaurant on your visit to Ayia Napa? Here are the 5 things to look for a wonderful dining experience.
Ayia Napa is a hub of culinary experiences that offer food from across the globe. So how do you choose the best restaurant in Ayia Napa. Here are five things to look for to ensure you get the perfect culinary experience.
They always say, location, location, location for a number of industries, and the restaurant business doesn’t differ. The setting of your meal should be tailored to the experience you want. If you want to sit and watch the world go by then choose the Ayia Napa high street restaurants, however, be warned that the constant drone of mopeds and quads can get over bearing at times.
For more idyllic settings, take advantage of the Cypriot coast. Not only does it offer fresh air and a peaceful environment, you can often catch some of the most breathtaking sunsets available. The Ayia Napa harbour is particularly nice and a number of the restaurants have a westerly view which will ensure a full sunset offering, perfect for a romantic or family dining experience.
With the number of restaurants in Ayia Napa, you get a myriad of experiences from the cheap and cheerful to the fine dining from snack shacks to beautifully located restaurants. The choice of what you want to eat will often define this.
Many restaurants cook the majority of foods, including normally fresh foods, from frozen, so no matter how good the chef, you are not going to get a pleasant experience. Be careful to ask your host or welcoming staff about where the food is sourced.
Ayia Napa restaurants are often on or near the coast, so you would have the opportunity to seek amazing seafood. Just ensure that it is fresh or from ocean to table.
With the cultural mix of tourists entering Ayia Napa, it is difficult to cater to them all. However, some try it. It is near impossible to find a chef and a range of ingredients to serve all cuisines, so try to avoid these establishments.
The best restaurants in Ayia Napa will go for a clearly defined cuisine for their menu, yet they will give some international classics to serve the less adventurous. For instance, a Cypriot menu is common, given the location. Look out for the ones that are 80:20 the cuisine versus international offerings.
The chef/s are the people that are cooking the menu, so it is important that they understand what they are cooking. Check out the cuisine and see where the chef comes from for starters and then dig into their experience. If the waiting staff know, and are willing to tell you then they are proud of this heritage, if not then you should probably walk away.
When looking for the best restaurant in Ayia Napa it is not just the food. The experience is what people look for. Make sure you understand what you want for the meal and pick the restaurant based on this need.
If you want street food, head to the streets. If you want to be pampered, head to the harbour or similar.
The choice is yours.
Remember that beauty is in the mind’s eye, not everyone is looking for the same thing when dining. Establish what you need to make the perfect meal and align the restaurant to this need. Don’t be afraid to ask the welcoming and waiting staff about the food and restaurant personas, if they are not willing to share, maybe you shouldn’t be there.